Ingredients

• 4 large potatoes
• 1 T margarine
• ½ cup soy milk
• ½ t salt
• 1 T extra virgin olive oil
• 2 onions, chopped
• 1 large bell pepper
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cups mushrooms, sliced
• 4 large tomatoes, diced
• 2 cups kidney beans, cooked and drained
• ½ t black pepper
• ½ t paprika
• 2 T soy sauce
• Dice the potatoes, then steam over boiling water until tender. Mash with soy milk, margarine and salt. Set aside.

Instructions

1. In a large skillet, sauté the onions, pepper, carrot and celery in oil for 3 minutes over medium heat.
2. Add the mushrooms, cover the pan and cook an additional 7 minutes, stirring occasionally.
3. Add the tomatoes, kidney beans, paprika, pepper and soy sauce, then cover and cook 10-15 minutes.
4. Put the vegetables into a 9x13 inch baking dish and spread the mashed potatoes evenly over the top.
5. Sprinkle with paprika.
6. Bake at 350o for 25 minutes.
7. serves 6