Ingredients

• ½ lb. spinach
• 2 yellow onions (chopped)
• 2 cups walnuts (ground)
• 1 tomato (chopped)
• 1 garlic clove (minced)
• 1 cup dry bread crumbs
• ¼ cup parsley (chopped)
• 1 T soy sauce
• ½ t dried cumin
• ¼ t dried thyme
• 1 t oregano
• ¼ cup olive oil
• ½ cup wheat germ
• ½ t baking soda
• salt and pepper to taste

Instructions

1. Oil loaf pan.
2. Remove stems from spinach and chop coarsely
3. Heat olive oil in skillet (medium high heat).
4. Sauté the onion and garlic until brown
5. Stir in spinach for 1 minute.
6. Transfer to mixing bowl
7. Add the remaining ingredients and mix well
8. Put in loaf pan and bake at 350° for 35-40 minutes