Baptist Hospital Food-service Breakthrough

Posted on Posted in Activism d'Veg

Reading Time: 2 minutes EarthSave is pleased to document a breakthrough in patient food-service by Baptist Hospital’s Chef Stan Hodes, in consultation with Mary Shaw, R.D. and EarthSave Vegan Outreach Educator, Chef Estela WindWalker Delgado. EarthSaver in-patients, including cardiology and gastroenterology cases, have long sought healthy, vegan, plant-based meals from Baptist’s Food Service in vain.  Those with high sensitivities […]

PlantPure Restaurant Campaign

Posted on Posted in PlantPure

Reading Time: 2 minutes Are you a restaurant owner or manager interested in increasing your customer base and bottom line by adding healthy meal options to your menu? Or perhaps you’re a customer who’d like to see restaurants offer more whole food, plant-based options? Restaurants that add a healthy meal to their menu are invited to apply for an […]