Reading Time: 2 minutes “Raw Food Culinary Arts Class – The Preparation of Raw Food Cuisine” by Exec. Raw Foods Chef Tracy Fleming
EarthSave’s Food Quality & Safety Manager, Chef Estela promotes LiveFoods within our Food 4 Life Healthy Vegan Guidelines.
Reading Time: 2 minutes Mr. Ssempeera Badru imposes vegan values on
Rakai Orphans & Permaculture Rescue Camp, Uganda.
Reading Time: < 1 minute TeamEARTHSAVE ‘Thank Youse’ to Vegan Street, John Beske, for creating a fabulous ‘Guide for new Vegans.’ Series kickoff Intro. Easy-to-read chapters coming at this URL ! ~Prof. Veghead, VhD
Reading Time: 2 minutes EarthSave is pleased to document a breakthrough in patient food-service by Baptist Hospital’s Chef Stan Hodes, in consultation with Mary Shaw, R.D. and EarthSave Vegan Outreach Educator, Chef Estela WindWalker Delgado. EarthSaver in-patients, including cardiology and gastroenterology cases, have long sought healthy, vegan, plant-based meals from Baptist’s Food Service in vain. Those with high sensitivities […]