Baptist Hospital Food-service Breakthrough

Posted on Posted in Activism d'Veg

Reading Time: 2 minutes EarthSave is pleased to document a breakthrough in patient food-service by Baptist Hospital’s Chef Stan Hodes, in consultation with Mary Shaw, R.D. and EarthSave Vegan Outreach Educator, Chef Estela WindWalker Delgado. EarthSaver in-patients, including cardiology and gastroenterology cases, have long sought healthy, vegan, plant-based meals from Baptist’s Food Service in vain.  Those with high sensitivities […]

PlantPure Restaurant Campaign

Posted on Posted in PlantPure

Reading Time: 2 minutes Are you a restaurant owner or manager interested in increasing your customer base and bottom line by adding healthy meal options to your menu? Or perhaps you’re a customer who’d like to see restaurants offer more whole food, plant-based options? Restaurants that add a healthy meal to their menu are invited to apply for an […]

Big C? Get Big V!

Posted on Posted in Events d'Veg

Reading Time: 2 minutes Meat & Dairy consumption raises acidity, facilitates cancer growth. Solution: veganized cancer response/prevention by Ann E. Fonfa and AnnieAppleseed Project… 12th Annual Complementary & Alternative Cancer Therapies conference Food First – March 1-3, 2018  West Palm Beach, FL.   http://annieappleseedproject.org/cancer-therapies-conference/ Always Fragrance-free (avoid perfumes, strong-smelling shampoos, hand cream, etc.). It’s actually better for you too. Use […]