Baptist Hospital Food-service Breakthrough
Reading Time: 2 minutes EarthSave is pleased to document a breakthrough in patient food-service by Baptist Hospital’s Chef Stan Hodes, in consultation with Mary Shaw, R.D. and EarthSave Vegan Outreach Educator, Chef Estela WindWalker Delgado. EarthSaver in-patients, including cardiology and gastroenterology cases, have long sought healthy, vegan, plant-based meals from Baptist’s Food Service in vain. Those with high sensitivities […]