Food Immersion
Volunteers engage in 100% plant-based consumption and lifestyle during 7, 10, 21-day clinical experiments, comparing ‘before’ and ‘after’ metrics such as blood pressure, cholesterol levels, reliance on medications, mental state. Popular Programs include PIVIO, formerly C.H.I.P. is a Complete Health Improvement Program, medically guided to improve health outcomes with plant-based nutrition at its core. Protective […]