EarthSave met blogger/vegan chef Jenne Claiborne at her Buddhalicious display at Alison Burgos’ and Michelle Gaber’s SEED Festival Day Tasting Village. Her SweetPotatoSoul.com delivers easy-to-make vegan recipes, cooking videos, healthy eating tips and Youtube channel
“I became vegan because I think it’s wrong to exploit animals for their meat and reproductive processes. Even though I didn’t give up animal products for my health or happiness, both have greatly improved. I discovered a new, exciting, and lucrative career path as a vegan chef, health coach, and cooking instructor.
I’ve become friends with the most compassionate and kind people.
My terrible digestion became great.
My acne cleared up, and my skin is now clear and glowing.
The clinical depression I was diagnosed with has dissipated, and I no longer rely on anti-depressant drugs.
My hormones and menstrual cycle found balance.
My fatigue disappeared.”~ jenne@thenourishingvegan.com | @sweetpotatosoul