Ingredients

• 2 tablespoons oil
• 3 scallions, chopped
• 2 stalks of broccoli, chopped
• 1 cup shredded cabbage
• 8 ouces elbow macaroni, cooked and drained
• small can black-eyed peas, drained
• 1 teaspoon sesame oil

Instructions

1. Heat oil in a large frying pan. Add scallions and broccoli. Saute until broccoli is tender, but crisp. Add cabbage, cooked pasta, and peas. Stir-fry for five minutes. Add sesame oil and stir for a few more minutes