Ingredients

• 1 lb tofu
• 1/3 C olive oil
• 4 T balsamic vinegar
• 2 T umeboshi paste
• 1/3 C stone ground mustard
• 2 T white miso
• 3 sheets shredded nori
• juice from 2 lemons

Instructions

1. Place all ingredients in a blender and puree until smooth!