Ingredients

• 1/2 C plain soy milk
• 1/4 t garlic powder
• 1/4 t sea salt
• 1/4 t paprika
• 2 T apple cider vinegar or lemon juice
• 1 C safflower oil

Instructions

1. Add first 5 ingredients together and blend on high.
2. As blender is running, gradually add oil.
3. Makes about 1 1/2 cups and stores in refrigerator for about 2 weeks.