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Because we walked in near closing, we sampled just two dishes, Lentil Soup and Gluten-free Quiche.  Both impressed as delicious.  I should’ve photo’d them before I scarfed up half the soup but I couldn’t resist its aroma.

   Owner, Monique, writes,  I started my career in France as a cook. I later learned to know the properties and benefits of food as a buyer / seller at the M.I.N., the largest food market in the world.  I assembled, in my kitchen, the culinary arts and the necessary nutrients intake for a good health. So, coming here you will find fun and good taste at the table and the essential elements that will benefit your body.  In addition, we strive to rediscover the forgotten foods and flavors. This is why most of our products are organic or natural.