Tropical Fruit Salsa

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Recipe: Fruit Salad

Tropical Fruit Salsa

Tropical Fruit Salsa

Ingredients

  • 1 Mango (peeled, cut in ½" diced pieces)
  • 1 Papaya (peeled, seeded, cut in ½" diced pieces)
  • ¼ Pineapple (peeled, cored, slice in ¼" circulars, then in ¼ diced pieces)
  • ¼ Red Onion (diced small)
  • 1 bunch Cilantro (coarsely chopped)
  • 3 T. Fresh Lemon Juice
  • 1 Jalapeno Pepper (finely chopped)Pinch Sea Salt

Instructions

  1. Combine and mix all ingredients, using either a wooden spoon or your hand by squishing and stirring it.
  2. Chill well and taste before serving - it should be medium hot in spiciness and served cold.
  3. {If not hot enough, add a pinch of cayenne.}
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